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Products
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TOP RANKIN', 100% Jamaica Blue Mountain® |
Weight: 227 Grams |
Origin: Jamaica |
Certified 100% JBM |
Medium Roast |
Top Rankin’ is our 100% Grade 1 beans. The highest quality hand-sorted Jamaica Blue Mountain® coffee, it has commanded respect from coffee aficionados worldwide since 1800. It carries an exceptional harmony of intense aroma with balanced acidity and full body. Top Rankin’ leaves a sweet, mellow, lingering finish—superbly exotic when you are looking for the best! |
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TALKIN' BLUES, 100% Jamaica Blue Mountain® |
Weight: 227 Grams |
Origin: Jamaica |
Certified 100% JBM |
Medium Roast |
100% Jamaica Blue Mountain® coffee is considered by many connoisseurs to be the world’s finest. A bouquet of floral aroma with balanced acidity and full body, leaving a sweet, mellow, lingering finish—simply the quintessential cup! |
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LIVELY UP! Espresso |
Weight: 227 Grams |
Origin: |
Africa, Central & South America, Asia/Pacific |
Certified 100% Organic |
Medium Dark Roast |
This full-bodied yet well-balanced coffee offers hints of cocoa, candied fruit and sweet caramel. The long, savory finish can be equally enjoyed in drip, press or espresso preparations. |
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ONE LOVE, 100% Ethiopia Yirgacheffe |
Weight: 227 Grams |
Origin: Africa |
Certified 100% Organic |
Medium Roast |
One Love, one heart, 100% Ethiopia Yirgacheffe. From the birthplace of coffee, exotic floral and berry notes tantalize your palate. Brew an extra cup, and “Let’s get together and feel all right.” |
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GET UP, STAND UP |
Weight: 227 Grams |
Origin: Central & South America |
Certified 100% Organic |
Light Roast |
This mild, yet sweetly balanced blend is bright, floral and smooth with a hint of lemon grass on the finish. Get Up, Stand Up can start your day–and keep you Irie all day long! |
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SIMMER DOWN, Swiss Water® Decaf |
Weight: 227 Grams |
Origin: South America |
Certified 100% Organic |
Dark Roast |
For mellow moods, ease into the morning with a smooth cup of Simmer Down, our Swiss Water® Process Decaf. Subtle aromas of cocoa, nutmeg and spices fill this cup. |
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